Dining

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Sugar Reef Café

Sugar Reef Café, our bar and restaurant, is open from Christmas to Easter.

We serve light, healthy, locally-sourced meals daily for lunch and dinner in the dining room of our waterfront Beach House.

  • To make a reservation, call +1-784-458-3400
  • To read restaurant reviews by recent guests, see our TripAdvisor page

Our Ingredients & the Environment

Sugar Reef Café serves only local fish, meat, fruit, and vegetables.

Since we are situated on a 65-acre coconut plantation, we utilize coconuts in lots of our healthy recipes. We use coconut milk in place of dairy and fly with freshly-pressed coconut oil in place of vegetable oil.

We have beehives located on our plantation so we also use fresh honey in our meals.

Most of the fruits and vegetables that we cook with come from our own garden. Keith is our in-house garden expert who gingerly cares for our herbs, vegetable garden, and fruit orchards. We raise healthy organic vegetables and pick them ourselves.

For anything we cannot cultivate ourselves, we work directly with farmers and fishermen on Bequia and St. Vincent to serve the freshest fish, meat, fruit and vegetables.

When it comes to the environment, we have become a completely plastic straw-free cafe to limit the amount of plastic ending up in our natural atmosphere. In fact, Sugar Reef was the first to instate a no-straw policy on Bequia, which subsequently led the way for other businesses on the island to follow suit. If available, we offer locally-grown bamboo straws for patrons to use while they dine with us.

Recently, St. Vincent has created a recycling collection facility that we can use. Therefore, we try to either recycle or reuse as much of the plastic and glass that we can.

The environment is very important to us and so we try to think about our impact when it comes to everything we do.

Dinner Menu

APPETIZERS
TANGY CALLALOO SOUP Caribbean hot soup with lentils, lime, and yogurt*^ 15 (large: 25)
LOBSTER TAIL SOUP with hand-cut veggies and fresh coconut milk^ 26 (large: 46)
BEET SALAD with balsamic reduction, capers, and goat cheese 19 (large: 29)
TOSSED GREEN SALAD**^ 15

FISH & LOBSTER
GRILLED FISH with butter lime sauce and freshly diced tomatoes served with sweet potato mash^ 68
PAPRIKA FISH with white wine sauce served on sautéed spinach and grilled pumpkin 70
CARIBBEAN FISH CURRY served with toasted rosemary bread 58
GARLIC BUTTER LOBSTER with sweet potato mash or grilled veggies 85

MAIN DISHES
GRILLED VEGGIES with goat cheese and homemade pesto sauce*^ 55
CALLALOO LASAGNA filled with Caribbean spinach, ricotta cheese, and rosemary* 59
BLACKENED CHICKEN with ratatouille 68
SWEET AND SPICY STIR FRY CHICKEN with carrots, green beans, sweet peppers and red onions^ 68
HAMBURGER with cheese, bacon and grilled onions 45

SWEETS
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FRUIT CRUMBLE with ice cream 24
PASSION FRUIT CHEESECAKE* 23
CHOCOLATE COCONUT CAKE with ice cream 24
ICE CREAM OR SORBET*^ 12/18

NOTES
All fruits, vegetables, fish, and meat are locally sourced.
^ Gluten-free
* Vegetarian
** Vegan
Prices in EC; 1 USD = 2.67 EC. 16% VAT is included. 10% service charge will be added.

Lunch Menu

APPETIZERS
TANGY CALLALOO SOUP Caribbean hot soup with lentils, lime, and yogurt*^ 15 (large: 25)
VEGETARIAN SPRING ROLL with sweet chili dip 19 (large: 39)
TOSSED GREEN SALAD**^ 15

SALADS
GREEK SALAD with feta and toasted focaccia bread* 39
FIRE ROASTED CORN SALAD with spinach, tomato, goat cheese^ 39
COCONUT CRUSTED CHICKEN SALAD with lettuce, tomatoes, mint, and citrus dressing^ 49

MAIN DISHES
OPEN FISH STEAK FOCACCIA topped with grilled tomatoes and caramelized onions 46
FISH ROTI with mango chutney, papaya and black bean salsa 44
CHICKEN BURGER with goat cheese, grilled tomatoes and red onion 42
HAMBURGER with cheese, bacon and grilled onions 45

SWEETS
FRUIT CRUMBLE with ice cream 24
PASSION FRUIT CHEESECAKE* 23
CHOCOLATE COCONUT CAKE with ice cream 24
ICE CREAM OR SORBET*^ 12/18

NOTES
All fruits, vegetables, fish, and meat are locally sourced.
^ Gluten-free
* Vegetarian
** Vegan
Prices in EC; 1 USD = 2.67 EC. 16% VAT is included. 10% service charge will be added.

Guests Say...

“Perfect place for a romantic dinner."

“Every aspect of interior design to complement the natural beauty of the exterior is quite stunning."

“The callaloo lasagna with coconut béchamel was superbly light and uniquely Caribbean.“

“Lobster roti, simply the best."

“This certainly is the right spot for a foodie!“